Thanksgiving sides to impress every guest.
These unique takes on the classics are guaranteed to have people going back for seconds (or thirds).
Feta & Bulgur Stuffed Squash
Fill roasted acorn squash halves with the prepared grains & top with feta cheese. Psst: this dish doubles as a vegetarian main!
Orange & Wild Rice Salad
Toss heated rice, orange segments, pecans & cranberries in dressing. Serve warm or at room temp.
Korean BBQ-Glazed Green Beans
Sauté beans until charred in spots. Drizzle sauce & continue sauteing until glazed. Top with toasted sesame seeds.
Smashed Maple Bacon Brussels Sprouts
Microwave Brussels sprouts, smash & toss with olive oil. Roast with 3 slices of chopped raw bacon. Drizzle with maple syrup & serve!
Mushroom 5-Grain Pilaf
Sauté mushrooms, hazelnuts & garlic in butter & stir into prepared grains.
Hasselback Mini Potatoes
Thinly slice potatoes not quite all the way through. Coat with olive oil & seasonings. Roast until tender. Spread dip onto platter & serve potatoes on top.